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2014.11.04

Event

Field Trip to Kobe and Akashi ( November 4, 2014)

Our international students traveled to Kobe Suma Rikyu Park and Maiko Marine Promenade in Kobe. They also visited Akashi, where they experienced making Akashiyaki (a small round dumpling made mainly from egg, flour, and octopus). It appeared that everyone fully enjoyed the trip under a clear autumn sky.

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1-7, Machikaneyama, Toyonaka, Osaka 560-0043, JAPAN
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